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Favorite dish in Wisconsin

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WISCONSIN: Before cheeses are formed into blocks or wheels and aged, they start out in curds. In Wisconsin, the curds are often deep-fried in beer batter and served with a variety of dipping sauces to pack a flavorful bite

ID / Dimensions / Size / Type 293830 / 1200x900 / 103.57 kB / JPG
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Date Added 4 years, 11 months, 12 days ago
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