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Favorite dish in Kansas

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KANSAS: If it’s eponymous, it’s probably worth eating. Kansas City-style barbecue is a regional way of slow smoking meat, said to have originated in Kansas City at the turn of the century. Kansas City ribs are a must, and feature a thick tomato- and molasses-based sauce.

ID / Dimensions / Size / Type 293793 / 1057x793 / 109.72 kB / JPG
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Date Added 4 years, 4 months, 28 days ago
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